Power in South America. Prices for food in South America: Food

Traditional cuisine of South America


Traditional cuisine of South America

Power in South America characterized in thatat the heart of the South American cuisine on a variety of recipes. Depending on the visit to the region, you will be able to enjoy, which is inherent in his own, special character. For example, Argentina and Brazil will give you meat dishes, Peru and Chile - the variety of cheeses, Colombia, Venezuela and Ecuador - dishes based on seafood.

Food in South America

South American cuisine - Argentine,Brazilian, Chilean, Uruguayan cuisine, Peru and other countries - for the preparation of many meat dishes (frying over charcoal) is similar to the Caucasian cuisine. For kitchens of South American countries are characterized by the abundant use of spices (dishes are often seasoned with thyme, coriander, chilli, napassote), as well as sauces, (cold, hot, creamy, sweet, salty, spicy). Sauces (salsa) made from frayed or chopped vegetables, which are richly flavored spices and even tequila (they are supplied to almost all dishes).

The diet of the local people make up the fruit,vegetables, corn, rice, beans, meat (pork, lamb, beef). In some South American countries, corn is very popular - from her prepared side dishes, boiled porridge and bake tortillas (flat bread).

It should be fried or try in South Americacooked turkey or chicken; Anga (corn-based soup); rice, flavored with coconut sauce (arroz con coco); ceviche (raw fish and seafood marinated in lime juice); spicy dish based on pork with chili (chili-con-Card); pork slices with salt and pepper, fried on skewers (fridantos); dish of crocodile tail; fried or braised guinea pig.

A sweet tooth can enjoy fruit(Papaya, chirimoyya, passion fruit, Delight, tuna), chocolate cream with rice cakes, coconut flan, fruit pudding (masamorramorada), a variety of sweet cheese, cinnamon and cocoa (they are often served with fruit).

Where to eat in South America? At your service:

  • cafes and restaurants with international cuisine;
  • local eateries;
  • Fast food restaurants (Subway, McDonalds).

Drinks in South America

The most popular drinks are localsblack coffee, mate, fruit juices, chilled water melon with mint, beer, wine, sangria, tequila, piskosour (brandy of grapefruit with the addition of egg white and lemon juice).

Gastronomic tour in South America

Arriving in South America as part ofgastronomic tour, you can see an interesting ceremony (prodizio) - alternate removal of various types of meat in restaurants is the show for you perform karpadory and in homes - home.

To go to South America is fansadventure: because this continent is very contrast and color, here you will get a new experience from a variety of entertainment (ascent into the mountains to the lost Inca settlements, wandering through the jungle to the waterfalls, excursions) and gastronomic delights.

Photos national dishes in South America

  • Traditional cuisine of South America
  • Traditional cuisine of South America
  • Traditional cuisine of South America

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