Kitchen Australia: photos, recipes and dishes of national cuisine of Australia

Kitchen Australia

Kitchen Australia

Kitchen Australia "variegated" and diverse, and based on English, Chinese, Japanese, Malay, Irish culinary traditions.

The national cuisine of Australia

True Australian dish is vegemite,presented in the form of a special yeast extract with celery, onions and spices. It can be used as a separate dish or spread on bread.

In Australia, travelers will be able to enjoyunusual dishes in the form of meat kangaroo, emu and crocodile, shark mouth, blue crabs. Famous national dishes are barracuda and trout baked on coals. If we talk about the signature dish of individual regions, in Sydney widespread oysters in Tasmania - salmon, in-Coffin Bay - scallops. With regard to meat and fish dishes, then they are often served chutney - spicy seasoning of apples, ginger, wine vinegar and cloves.

Most dishes are prepared from fruit (bananas, inyam, pineapple), which in Australia stewed, boiled, fried, and form the basis for cocktails.

Popular Australian cuisine:

  • "Anaboroo" (soup with walnut burravon, mango and meat ox roasted on charcoal);
  • "Pai" (puff pastry pie with meat);
  • dish of marinated beef fillet with added spinach and curry sauce "bitrut";
  • "Pavlova" (dessert of kiwi and meringue with cream).

Where to try the national cuisine?

The Australian restaurants you meetFrench, Italian, Asian, Mexican and national dishes as meat pie and trout baked on coals (in authentic restaurants offer to taste Australian wines "Keskeyd", "Semillon", "Victoria Bitter"). In addition to the restaurants in the country, you can have a meal in the bistro, stylish cafes and pubs to suit every taste, and in the wine-growing regions you will be able to enjoy a variety of dishes in the restaurant, located on the wineries themselves.

In Sydney, you can look at "Wolfie's Grill"(The restaurant is focused on the preparation of Australian dishes, preparing seafood and beef), in Melbourne - in "Jacques Reymond" (here Visitors book serves modern Australian cuisine and a varied wine catalog), in Canberra - in "Juniperberry" (guests of the restaurant provide an opportunity to feast on venison, beef, seafood and a kangaroo).

Cooking courses in Australia

On the culinary courses in Melbourne wishing to learn to cook perch barramundi, grilled kenguryatiny, chocolate biscuit Lamington and other Australian dishes.

Plans to visit Australia shouldto realize our plans to conduct Gastronomic Festival "Crave Sydney International Food Festival" (Sydney, October), Watermelon Festival (Chinchilla, February), the Melbourne Festival of Food and Wine (Melbourne, March), Seafood Festival (Kangaroo Island, South Australia, April).

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  • Kitchen Australia
  • Kitchen Australia
  • Kitchen Australia

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