What is Canada's kitchen? This mix of the gastronomic recipes of all the peoples of the world, and in different regions of the emphasis on a particular cuisine, such as in Quebec - the French, and in Nova Scotia - the Norwegian, English and Breton.
National cuisine of Canada
Canadian cuisine is based on meat dishes - incourse is chicken, meat, bear, deer, rabbit, elk: it is made stews, steaks, roast beef, steaks. Try-broshett fillet (fried bacon sirloin with onions and mushrooms, pre-strung on skewers). As for snacks, they are presented with boiled pork, pates, smoked herring, cheese, seafood, and the first dishes - soups, mashed potatoes and broth noodles, toast, beans and greens. The pride of Canadian cuisine is maple syrup: it is added to almost all sweet dishes and desserts in the form of cakes, pies, pancakes, waffles, muffins, ice cream.
Popular dishes Canadian cuisine:
- soup of cauliflower and tomatoes;
- Quebec meat pie;
- rabbit, stewed with vegetables;
- ham in the wedge syrup;
- Pumpkin soup with cream, pepper and onion;
- pie with oysters, sprinkle with grated potatoes.
Where to try Canadian cuisine?
The restaurants and cafes of Canada prepare French, Italian, Anglo-Saxon, Indian, Russian, Japanese and, of course, dishes of national cuisine.
In Ottawa, you can satisfy your hunger in "Pelican Fishery &Grill "(guests are offered to try the mussels in sauce, pumpkin soup and clam chowder with bacon) or" Beckta Dining & Wine "(visitors are pleased with Canadian cuisine - meat dishes, interesting vegetable side dishes and wine), in Quebec - in" Aux Anciens Canadiens "(specializing in Canadian meat dishes - the guests in this restaurant are treated to delicacies in the form of dishes made of deer and buffalo meat), in Vancouver - in the" Bishop's "(this restaurant's menu consists of dishes of contemporary Canadian cuisine) or" Gallery Lounge " (in addition to the local cuisine, places guests can enjoy jazz music - here several times a week are invited jazz bands).
Cooking Courses in Canada
Those interested can visit the workshops andcooking classes, which are held from time to time in Toronto Humber College (and even then preparing professional chefs and conduct workshops on molecular gastronomy).
Visiting Canada recommended to podgadatholding Culinary Festival "Eat!" (Vancouver, May), Festival of oysters (Tofino, British Columbia, November), the International shellfish festival (Charlottetown, Prince Edward Island, September), Carrot Festival (Bradford, Ontario, August), Grand festival white north pumpkin (Smoky Lake, Alberta, October).