Traditional cuisine of Malaysia
Food in Malaysia is characterized by the fact that the country can enjoy national dishes at reasonable prices.
Food in Malaysia
The diet consists of Malays vegetables, rice,seafood, meat. Rice - a product popular in Malaysia: here stew with coconut milk, boiled steamed, fried with vegetables and spices are added to desserts, mixing the rice with vegetables.
In Malaysia should enjoy rice boiled incoconut milk, which serves roasted peanuts, hard-boiled eggs, anchovies and cucumbers ( "nasilemak"); cabbage rolls, wrapped in palm leaves ( "ketupat"); chicken with rice; beef stew in a spicy curry sauce (rendang); chili sauce with shrimp (sambalbelacan); Meat skewers with peanut sauce (satay); egg noodles with a slice of egg (meerebus); pieces of fruit and vegetables, lightly marinated in vinegar with chilli and peanuts (achar).
A sweet tooth is to eat colorfula mixture of jelly, red beans, corn, peanuts, cream drizzled with sugar syrup and crushed ice ( "ice kachang"), rice pudding, bananas, baked in dough (gorengpisang), green pancakes with coconut.
Where to eat in Malaysia? At your service:
- cafes and restaurants where you can order a selection of Malay, Chinese, Indian and other cuisines;
- outdoor cafes and street stalls (clerk will give you a plastic plate with rice, on top of which you will be able to put whatever you want from the huge dishes, standing at the counter);
- Fast food restaurants (Pizza Hut, KFC, McDonalds).
Drinks in Malaysia
Popular drinks Malays - coffee, tea, juices, coconut milk, kopitongkatali (based drink coffee with condensed milk and ginseng root), milo (chocolate drink), beer.
Find beer and wine in Malaysia - no problem, butspirits (as in the country they are almost not produced, here represented mainly imported alcohol) are not sold everywhere, and they are quite expensive.
If you want to save money and buy drinks at reasonable prices, then you should visit the island of Labuan and Langkawi (these islands - the duty-free zone).
Gastronomic Tour in Malaysia
Embark on a gastronomic tour of theKuala Lumpur (Malaysia's capital), in the local restaurants, you will be introduced to the Chinese-Malay cuisine, visit the culinary master class, which will take you to the famous Malay chef. As part of this tour will show you how food gets from the farm to the table, and in the local restaurants - offered to try delicious Malaysian dishes.
Holidays in Malaysia - this is a great opportunity to sunbathe on the magnificent sandy beaches, actively participate in various festivals and carnivals, enjoy the original Malay cuisine.