Food in Morocco. Food prices in Morocco: Food

The traditional cuisine of Morocco

The traditional cuisine of Morocco

The kitchen is in Morocco is characterized by a hearty, delicious and diverse food, which is prepared with aromatic spices and a variety of seasonings.

Paradoxical fact that the country is not in every institution serves traditional Moroccan cuisine - mainly Guests can enjoy European, Indian and Chinese cuisines.

Food in Morocco

The basis of the Moroccan diet up meat and fish dishes, vegetables, fruits, soups and pastries.

In Morocco, it is worth trying tagine (stewchicken with olives and lemon or lamb with almonds and cream), couscous (balls of spicy semolina, which is usually served vegetables and meat), kebabs, Kaliya (lamb cooked with onions, tomatoes, sweet pepper), harira (soup made of mutton, vegetables, lentils and peas), zaaluk (hot or cold salad of tomatoes, eggplant and cilantro).

If you decide to buy food in the shops or in the markets, you will be pleasantly surprised by the prices for them - they are very low. Inexpensive and you can eat in the cafe, and other institutions.

Where to eat in Morocco? At your service:

  • cafes and restaurants;
  • street snack (here you can eat french fries, chicken, various salads);
  • fast food restaurants (McDonald's).

Drinks in Morocco

Popular drinks Moroccans - Green tea with mint and sugar, coffee and spices, "Kahu checkout" (coffee with milk), fresh orange juice.

For tourists, despite the fact that Morocco -a Muslim country, is allowed to drink alcohol, which, as a rule, can be purchased in bars, wine shops, clubs and discos (local beer and wine are set quite reasonable prices, but the imported alcohol is expensive).

Moroccans make good wine, soworth a try wines such as "Medallion", "Volubilis", "Atlas". In addition, you should pay attention to the local beer ( "Casablanca", "Flag") and Mahiyu (40-degree vodka, infused with figs).

Gastronomic tour in Morocco

Going on a wine-gastronomic tour inMorocco, you can go on trips involving visits to gastronomic and wine tasting lessons. The basis of any gastronomic tour is a visit to the best local restaurants - to explore the Moroccan kitchen is better to choose restaurants in Fes and Marrakech: here you will be served by waiters in traditional costumes of the Moors - they serve you food, taste and aroma which will be for you a pleasant discovery.

you can go to a workshop, if desired, fromyou, thanks to the skilled chef, learn the secrets of the preparation of Moroccan dishes. you can go in Riyadh LaMaisonArabe (5-star hotel, famous restaurant Moroccan cuisine) on a culinary master class.

Holidays in Morocco will be for you a bright and unusual journey.

Photos national dishes of Morocco

  • The traditional cuisine of Morocco
  • The traditional cuisine of Morocco
  • The traditional cuisine of Morocco

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