Holidays in Slovakia in December
Slovakia - the sister of the Czech Republic. Once the former single state, they now went each to his swimming. Each of these countries has its own zest with which they attract tourists. If the Czech Republic, with its beautiful Prague wins on the number of tourists in the summer, the holidays in Slovakia overlaps neighbor figures doubled in December, many ski enthusiasts.
Weather in the winter in Slovakia promotes activerest, the air is dry, a lot of snow. The air temperature is not lower than -5 ° C. In the lowlands can be seen even in the winter fog and clouds. In the mountains, mostly sunny and clear weather, it is this, some skiers like that in a large number of mountain ranges occupy the country.
In addition to the active sports entertainment, touristscan successfully carry out tours and educational programs. Ancient castles and fortresses - witnesses of the ancient history of the country - will tell a lot of myths and legends, discover the mysteries and secrets.
In addition, about twenty therapeutic Slovakiaresorts based on the use of water from the mineral and thermal springs. On the effectiveness of the treatment approach similar to the Swiss mineral water, the cost of visits to local spas, of course, is much lower.
The brightest Slovak souvenirs - made ofWood items: ax, painted in folk style, a pitcher, a national musical instrument. Ceramics of Modra amaze its cobalt pictures, tablecloths and pillows - colored embroidery. From gastronomy is worth paying attention to the Slovak cheeses, wine and brandy.
Major holidays of December in Slovakia -Christmas, they begin with the number 24, as in all Catholic Christians, with Christmas Eve. But in this country it is its name - Generous day. Local people begin to prepare for Christmas day much earlier.
Christmas Market in Bratislava - worthyan excuse to come here in December. It is attended by masters from all over Slovakia, farmers and private households. Souvenirs tourists can ensure that all their relatives to the seventh generation. During the festival, you can get acquainted with the masterpieces of the national cuisine, such as roast pork with the famous "Gypsy liver", and not to freeze from time to time you need to taste the punch or grog.