Jordan Cuisine: photos, recipes and dishes of national cuisine of Jordan

Kitchen Jordan

Kitchen Jordan

Despite the fact that the kitchen is a kind of Jordan's Arab cookery, her own inherent characteristics (contrary to popular belief, it is not very spicy and spicy).

National cuisine of Jordan

Jordan is not used for cookingpork, but it is widely used lamb, veal and poultry, as well as a side dish - potatoes, rice and wheat. There is often cooked soup - lentil soup with chicken, spices, onions, lemon juice or soup with chicken, herbs, leaves mluhii (boiled rice served to him).

Appetizers, salads and main dishes are often madevegetables, greens and herbs. For example, in Jordan prepare salads of radish, tomato, carrot, arugula and other vegetables (used for filling olive oil and lemon juice) and snacks in the form of baked eggplant, tomatoes and onions with tahini paste. As for the bread, then the country's popular variety of options lavash, traditional bread "ragyf" and cakes "kmazh". If you are interested in Jordanian dessert, try the candied fruit, baklava with pistachios, "zhavafa" (dessert of guava).

Popular dishes Jordanian cuisine:

  • "Mansaf" (dish of marinated in yogurt lamb, pine nuts and rice);
  • "Farooj" (chicken, roasted on a spit - salad and cake was served to him);
  • "Tabbouleh" (salad with tomato, parsley, wheat grains and spices);
  • "Sambusak" (a dish in the form of flour balls filled with meat, fried in deep fat);
  • "Moajanat" (pie with beef, spinach and herbs).

Where to try Jordanian cuisine?

In Jordan, there are many places where you can eat: the services of travelers - small cafes and expensive restaurants. If you want to try street food, you can buy a shawarma, costing a few dinars.

Satisfy your hunger in Amman can be "Tawaheen Al-Hawa"(Here you can sit in the hall and a tent on the street; in the restaurant you will have to wait for large portions of the national dishes, fast service and a cozy atmosphere), and in Jerash - in "Gardens & Green Valley Rst." (Here guests are treated to dishes Arabic cuisine and freshly baked bread, which is baked in the restaurant in a traditional oven on the rocks).

Cooking courses in Jordan

Having a schedule in advance, will be willing to have the opportunity to attend the cooking classes at local restaurants, followed by a separate preparation of authentic Jordanian cuisine.

A visit to Jordan is to hold podgadatFestival "Global Village" (July, Amman), in which you can get acquainted with national culture, experience the original folklore and cultural heritage of the Jordanian capital, as well as to visit the cooking show "Edible Yard" (here you will be offered to taste dishes Jordanian).

Photo

  • Kitchen Jordan
  • Kitchen Jordan
  • Kitchen Jordan

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