Power in South Africa. Food prices in South Africa: Food

Traditional cuisine South Africa

Traditional cuisine South Africa

Power in South Africa is characterized by the fact that its price is lower than in the US and many European countries.

Food in South Africa

In South Africa, have a wide distribution in Africa,Cape-Malay (this cuisine is marinated fish and seafood dishes, as well as the sharp side dishes, all kinds of spices and seasonings), Indian cuisine and dishes Boer (she is famous for its meat dishes).
Africans diet consists of fish, seafood (oysters, squid, lobster, mussels), meat, fruit, vegetables, corn.
In South Africa should enjoy "biltong" (dried meat);"Burevors" (roll with sausage, roasted on the grill); "Bobotie" (meatloaf flavored with curry and other spices); "Sosaties" (lamb with dried apricots, roasted on the grill); fruit salad with lobster; smoked halibut; shark fins; sea ​​urchin roe.
If you - a lover of the exotic, in South Africa, you should try the fried caterpillars, sheep's head, crocodile meat steak or antelopes, parrots paws and tails zebras.
You can eat in South Africa:
- Cafes and restaurants, offering their visitors to choose, both African and international dishes from the menu (Italian, Portuguese, French, Moroccan, Chinese cuisine);
- Restaurants offering sample fusion dishes (they combine the culinary traditions of different peoples of the world);
- Fast-food restaurants (Wimpy, McDonalds, KFC).

Drinks in South Africa

Africans are popular drinks tea,coffee with milk, ginger beer, wine (local wines are tart and rich aroma), "epltayzer" and "graptayzer" (local sparkling drinks from fruit juices).
Lovers of beer can try the local (Hansa, Black Label, SAB Miller, Castle Milk Stout), and imports (Grolsch, Stella Artois) beers.
It's worth noting that in the conventional local supermarkets, you can buy only wine, beer and spirits can be found in the special alcohol stores.

Gastronomic Tour in South Africa

Gourmets should organize a "delicious" tour of South Africa's cities. This trip starts from Johannesburg - here you dine in the restaurant "Piccolo Mondo" dishes from sea gifts.
One day gastronomic tour in the national restaurants will treat you to exotic dishes such as steaks from the meat of antelope, zebra, crocodile, ostrich and giraffe.
In addition, you will visit the village of Lesedi - here you will get acquainted with the way of life, lifestyle and cuisine 5 South African tribes.
When visiting Cape Town for you to organize a tasting of carpaccio of ostrich and antelope, and in Stellenbosch you try the local wines.
On the final evening, before leaving home,you will visit the restaurant "Moyo", where you will be served ostrich fillet, seasoned with Ethiopian spices, as well as dishes prepared on the basis of African spinach.
On holiday in South Africa, you can enjoyAfrican climate, flora and fauna, to go to the national parks or on safari in the savannah to meet their needs of walking, relaxing on the shores of the Indian and Atlantic Oceans, serves South African cuisine.

Photos South African National dishes

  • Traditional cuisine South Africa

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