My typical Asian breakfast (China)

Almost always have breakfast that way. First in Thailand, now here in China. Mango, or some other fruit (usually a banana or dragon) and green tea with a cupcake. Sometimes Daria also makes a charlotte in a slow cooker, then she replaces the purchased cake with an incomprehensible composition. I can not deny myself a portion of sweet in the morning. And I also associate tea with sweet. I tried to drink water instead of tea, or, conversely, empty tea without sweets, but does not roll.

zavtrak-china

Bannan small (and pot-bellied), well, very tasty. Sweet and sour. It is a pity that these are not sold in supermarkets in Russia. More precisely, they may be in some Auchan (but not a fact), but they haven’t been seen in regular stores.

In Moscow, the situation is similar, tea + casserole. Only there is a set for breakfast without fruit, because they are practically not there for me (only if the apples are in season or sweet cherry). In general, every time I notice that food in the tropics becomes noticeably better by increasing the amount of live in the diet, I mean fruits / vegetables, although grasshoppers can also be eaten, hehe. And in the mango season, and in general only mango is a sweet thing to have breakfast.

By the way, before leaving Moscow for China, he openedfor yourself such a cool thing, how to take a thermomug in the morning with the car. Yes, I do not go to work every morning, but on those days when I need to go somewhere, and it is cold outside, it warms very much in the first 15 minutes, and reduces the time for breakfast.

P.S. The Chinese themselves, as I understand it, have breakfast of savory and watery rice porridge, noodles with some pickled vegetables and eggs, dumplings, and so on. That is, it reminds me more of lunch than breakfast.

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