Honduras Tourism
Many tourists do not take into account this small state, meanwhile, there are three whales here, on which tourism in Honduras rests. Travelers who come here are surprised to discover their vacation on the gorgeous coast of the Caribbean Sea, get acquainted with the ancient civilizations of the Mayan tribes and learn the mysterious world of the tropical jungle.
In addition, in Honduras you can go diving, get carried away with ornithological research of new species of parrots, plunge into the life of a simple Honduran by choosing ecotourism.
Gastronomic hike
The main products consumed by the locals are beans and rice, seafood, potatoes, and cheeses. Honduras has its own secrets for the preparation of some products, there are national dishes that can surprise a tourist vacationing in exotic countries. It is understood that maize, more commonly known as corn in Europe, is a common plant. Many delicious dishes are prepared from it, cereals, flat cakes and pies with various fillings..
Caution does not hurt
Since Honduras belongs to the third world countries, only he himself can provide complete safety for a tourist. There are a lot of people here who want to check what a gaping tourist keeps in his purse and whether he has a good camera..
It is also important to take care of your health, sunscreens, repellents. It would be nice to have a small supply of first aid medicines. Mindful of food and liquids.
Travel to the capital
Many tourists who come to Honduras for educational purposes. First of all, they strive to get to Tegucigalpa, the capital of ancient civilizations. Narrow streets, amazing architecture of houses, churches, the mysterious atmosphere of the life of departed tribes - this is a journey-invitation to the past, which cannot be refused.
Chocolate paradise
Tour operators operating in Honduras strive to surprise travelers who come here. One of these interesting proposals is the tourist route, the focus of which is cocoa. The chocolate journey will allow you to get acquainted with the technology of growing, obtaining, processing cocoa and, of course, enjoy tasting a delicious, healthy drink and products based on chocolate.
Similar excursion routes are offered by Peru, Brazil, Ecuador. But Hondurans know that they have their own peculiarities, for example, special drying ovens and other production secrets. Special fairs and other promotional events will be held to popularize the chocolate travel project.
