The national cuisine of Italy is one of the most popular in the world. A variety of products, spices and seasonings are used for cooking. Italians love seafood, vegetables, poultry, cheese, legumes, lean pork and beef. Of vegetables, they prefer artichokes, tomatoes, lettuce, zucchini, eggplants, etc..
Traditional Italian menu
Italian dishes are known far beyond the borders of this country. Their huge number is explained by the fact that earlier its territory was not unified, but consisted of scattered provinces. The population of the northern part of Italy has always focused on cattle breeding. Therefore, in these provinces there were thick soups, amazing cheeses and lasagna. The southern regions of the country are famous for good harvests of fruits and vegetables. Spices are grown there, which are added to dishes..
Pasta is considered a famous Italian delicacy. When it was first prepared is unknown. Italians claim that they are the inventors of the pasta. However, North America and China also claim the right to invention. Many dishes in Italy seem to be very high in calories. For example, pizza, lasagna, pasta. They are based on flour. However, the inhabitants of the country are not overweight and most of them are in good physical shape. This proves that Italian cuisine is one of the healthiest in the world..
In this country, a hearty lunch is a must. Minestra - the first course, is a puree soup, pasta soup or clear broth. Sometimes a minestra is meant as a pasta dish. Pasta or pasta is the most popular food among the local population. There are many types of pasta. The most common is spaghetti - a very long vermicelli. Large pots are used to boil spaghetti. Vermicelli is boiled in boiling water or broth. After that, it is thrown into a colander to glass the water. Next, the dish is seasoned with olive oil or melted fat. Spaghetti doesn't stick together when cooked properly. The pasta is served with cauliflower, peas or beans. The dish is seasoned with cheese or tomato sauce.
The best dishes of Italy
In the country, flour products are represented not only by pasta, but also by other products. For example, ravioli is a favorite food of many Italians. These are small square dumplings that are eaten with grated cheese or tomato sauce. Pizza deserves special attention. This is a terrific Italian dish that is popular with gourmets around the world. The pizza is prepared on the basis of thin dough. It can be served with ham, meat, mushrooms, olives. Its indispensable attributes are tomatoes and grated cheese. Among the variety of pizza, Italians themselves prefer margarita, which is made with mozzarella, tomatoes and basil. Many Italian dishes include cheese. Parmesan, pecorino and mozzarella are especially popular. The national table is also characterized by different types of pilaf, called risotto.