National dishes of Germany. German dishes - photo
German dishes
The German national cuisine is replete with borrowed recipes. Many German dishes were invented by the French. Traditional German food is especially rare in the west of the country. Despite this, each region of Germany has its own culinary characteristics..
Kitchen features
Classic homemade German cuisine can be enjoyed in the Bavarian brasserie restaurants. They serve pork legs fried to a crisp crust, white sausage with mustard, stuffed duck, sauerkraut, pretzels, dumplings, etc. This is a simple and tasty food that is a national treasure of the country. German dishes are necessarily complemented by sausages and sausages. The Germans have special feelings for them. Beer is always served with sausages. The Germans make over 1,500 types of sausages. These include icebahn - braised pork knuckle, Weisswurst - pork sausages, Berlin roll - bacon with pork loin and prunes, etc..
The local population is not limited to the listed products and dishes. There are many other interesting dishes in Germany that are prepared according to traditional recipes. From meat, the Germans prefer to use pork, veal and beef. The main dishes in Germany are prepared from the listed meat, vegetables, game, poultry and fish. The Germans consume a lot of boiled vegetables. For garnish, they use bean pods, cauliflower and red cabbage, carrots.
The cuisine of this country is associated with sandwiches, for the preparation of which products such as cheese, butter, sausage, fish and cheese mass are used. Vegetable salads, sausages, ham, herring, sardines, sprats, etc. are served as snacks. In German cuisine, many dishes are made on the basis of eggs. In local eateries you can see eggs and potatoes, stuffed eggs, baked eggs with herbs and cheese, scrambled eggs and bacon.
Main dishes of Germany
The first courses are broths. They are cooked with dumplings, eggs, orris tomatoes. It can be puree soup with peas and cauliflower, chicken or noodle soup. Beer and bread soups are very popular. Meat-based thick soups are relevant in winter. Natural meat is also used for the second courses. The Germans love schnitzel chops, cutlets, steaks, etc. Chopped meat is not used very often, and fish is served mainly stewed or boiled. From desserts, salads made from finely chopped fruits are common. They are poured over with syrups and sprinkled with powdered sugar. Various casseroles, mousses and jellies are delicious. From drinks, coffee with milk, compotes, jelly and beer are served on the table.