Mexico is home to spicy food. Her culinary traditions have gained popularity in other countries. Mexican national dishes necessarily include ingredients such as chili peppers, beans and corn tortillas (tortillas).
Specificity of the kitchen
Almost all common Mexican table snacks are unleavened cornmeal tortillas with various fillings. These include tacos, quesadillas, nachos, tostados and others. Minced meat, corn, tomatoes, cheese, peppers, and beans are used as fillings. Various chowders with legumes, seafood, and spices are popular in the country. Many Mexican dishes have been prepared since ancient times. The recipes for their preparation retain their originality. The origins of the cuisine lie in the traditions of the Spanish and Aztecs. The nature of this country offers endless opportunities for culinary professionals. All sorts of herbs and spices grow here. Therefore, the same food may taste different. The hot jalapeno pepper is the symbol of the national table. Despite the fact that it is very popular with Mexicans, some dishes do without it. Chefs prepare vegetable mixes that have a sweet and delicate taste..
The recipe for Mexican cuisine is considered a world heritage and is included in the UNESCO list. Traditional dishes are made from vegetables, legumes, grains, cheese, seafood, meat and eggs. From meat, Mexicans prefer pork, beef, chicken and game. The most popular seasoning is hot chili peppers. It is added to almost all dishes. Many sauces are made with this pepper. Of the sauces, salsa, guacamole, chaya, etc. have become widespread. They are served with fish, meat, poultry, eggs and other dishes..
Most popular dishes
The main dish of Mexican cuisine is tortilla. It is a thin flat cake made from wheat or corn flour, seasoned with spices. Tortilla is eaten as a separate dish, and is also served with other food. Tortilla in the form of a roll with fillings is indicated by buritto. Cabbage rolls made from corncobs with minced meat are considered a traditional dish of the country. A tube-shaped tortilla stuffed with meat, tomatoes and cheese is a popular enchiladas. The whole world knows the Mexican food quesadillas. It is made from tortillas, meat fillings, fried cheese, mushrooms and vegetables. Tortilla is also made into chicken broth soup. It is used with grated cheese. Many Mexican dishes are made from fruits and vegetables only. Cooks use beans, peppers, avocados, tomatoes, corn, cacti. Therefore, the cuisine of this country is preferred by vegetarians. Spicy sauces and hot gravies do not allow even those on a vegetable diet to get bored. The national drinks in the country are cocoa and hot chocolate. Traditional alcoholic drink - tequila.